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BISTRO VIZ Online Ordering Menu

115 SAN ANSELMO AVE
SAN ANSELMO, CA 94960

5:00 PM - 8:00 PM

Curbside Pickup Available

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DINNER STARTERS + KIDS

Greek and Italian olives

Grilled full circle baking ciabatta, Gianfranco Bocchina Olio Verde, aged balsamic

Lion's Mane Mushroom Soup

Lightly Creamy organic mushroom soup

lightly battered Gulf shrimp, Blue Lake beans, broccolini, achiote aioli

Smashed Potatoes

Organic russets, garlic butter, Parm

shaved fennel, green garlic aioli

vegetarian stock, a smidge of butter

Side of Delicata Squash

Roasted, with butter and parm

Smashed Cucumber

Persian cucumber, avocado, balsamic, garlic, a few croutons, EVOO

Organic beet, Angelino plum, feta, frisée, white wine vinaigrette

Fennel and Kale

organic red bor kale, shaved fennel, heirloom cherry tomatoes, radish, house-fermented wine vinaigrette, Parmesan

with crisp smashed potato

Kids Pasta/ Butter Parm

Grilled Brocolini

Himalayan pink salt, lemon, EVOO

shaved fennel salad, sherry vinaigrette

Fingerling Potatoes

Pan crisped blue potatoes, with garlic and Parm

Celery Root Soup

Mains

Local petrale, organic housemade blue corn and flax tortillas, onion, heirloom tomato, cabbage, cilantro, serrano aioli, housemade hot sauce on side.

heirloom squash, preserved lemon, Parmesan-fennel broth, crisp 62° egg

Big Salad Shrimp

Gulf prawns, red kale, shaved fennel, Persian cucumber, broccolini, avocado, wakame, pickled onion, beets, grilled red peppers

red kale, shaved fennel, Persian cucumber, broccolini, avocado, wakame, pickled onion, beets, grilled red peppers, ginger-marinated tofu

Steak Garlic Noodles

Lobster Garlic Noodles

Eastern lobster, lobster stock, Louisiana shrimp, chili-pepper butter

Vegetarian Garlic Noodles

garlic pepper-buttered noodles, organic tofu

celery root purée, roasted delicata, hazelnut, Blue Lake beans, truffled vinaigrette

Curry with Steak

seared breast, confit leg, grilled plum, fingerling potatoes, plum- red wine gastrique

Flat Iron with Shiitake Stuffing

Skirt Steak Steak

grilled Piedmontese beef, smashed potato, broccolini, grilled onion, blistered cherry tomatoes, avocado

Curry with Tofu

creamy vegan Kerala-style curry with broccolini, pearled rice

Curry with Shrimp

creamy vegan (nut-based) Kerala-style curry with Louisiana shrimp and Texas head-on shrimp, broccolini, pearled rice

Pappardelle with shrimp and tomato

Rustichella pasta, blistered heirloom cherry tomato sauce, Louisana shrimp

Curry with Duck Breast

Pan-seared duck breast, creamy vegan Kerala-style curry, broccolini, pearled rice

pan seared seared duck breast, grilled plum, fingerling potatoes, plum- red wine gastrique

Pasta in Mushroom Cream (vegetarian)

Rustichella egg pasta, royal trumpet mushroom, creamy mushroom sauce, garlic, butter

Curry with Skirt Steak

Grilled Piedmontese skirt steak, creamy vegan Kerala-style curry with broccolini, pearled rice

Reverence farm trout, lemon, thyme, Blue Lake beans, fingerling potatoes, lime-serrano vinaigrette

DESSERT & BEVERAGES

Warm molten flourless cake, housemade mint ice cream

Organic strawberry bread pudding, housemade vanilla ice cream, caramel sauce

No-crust NY cheesecake, lemon curd, jammy fig

Housemade mint or vanilla

Raspberry-pear Sorbet

Housemade organic sorbert

Coffee/Tea/Italian soda

Freshly squeezed organic lemons

Sole Sparkling Water 500 ml To Go

Coffee / Tea To Go

Ferreira 20 Year Tawny

Broadbent Sercial

vanilla ice cream

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