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BISTRO VIZ
Online Ordering Menu
115 SAN ANSELMO AVE
SAN ANSELMO, CA 94960
(415) 902-9084
4:00 PM - 8:30 PM
Curbside Pickup Available
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DINNER STARTERS + KIDS
Olives
Greek and Italian olives
$6.00
Ciabatta
Grilled full circle baking ciabatta, Gianfranco Bocchina Olio Verde, aged balsamic
$4.00
Gazpacho
organic heirloom tomatoes and cucumber, housed brewed red wine vinegar
$10.00
Beets and Pluots
Organic beet, Honey Punch pluot, feta, watermelon radish, arugula, white wine vinaigrette
$13.00
Grilled Little Gems
Tomatero baby Romaine, pickled onion, shaved cucumber, anchovy-garlic vinaigrette, Parmesan
$14.00
Fritto MIsto
Gulf shrimp, lightly battered maitake mushroom, sweet baby broccoli, achiote aioli
$14.00
Smashed potatoes
Organin Yukon Golds, garlic butter, Parm
$8.00
Kids' Steak
with crisp smashed potato
$12.00
Kids Chicken
Pan-roasted Mary's chicken thigh, smashed potato, with ketchup and aioli
$10.00
Kids Pasta/ Butter Parm
$7.00
Squash Blossoms
stuffed with makrut-lime scented wild salmon, Thai curry, tarragon-basil aioli
$15.00
Side of Roasted Fingerling potatoes
Crisp organic potatoes, butter, garlic.
$8.00
Broccolini and Summer Squashes P { margin-bottom: 0.08in }
garlic, butter, Parm
$9.00
Fingerling Potatoes
Pan crisped, with garlic and Parm
$8.00
Summer Salad
organic heirloom tomatoes, cucumber, grilled bread, garlic-balsamic vinaigrette, Parmesan
$12.00
Mains
**** FIRE ****
$0.00
Big Salad Shrimp
Organic Romaine, English cucumber, and avocado, wakame, watermelon radish, pickled onion, beets, carrot, fennel, wild Gulf shrimp
$30.00+
A Big Salad
Organic Romaine, English cucumber, and avocado, wakame, watermelon radish, pickled onion, beets, carrot, fennel, ginger- marinated tofu
$22.00+
Fish Tacos
Local petrale, organic housemade blue corn and flax tortillas, onion, heirloom tomato, cabbage, cilantro, serrano aioli, housemade hot sauce on side.
$23.00
Farro Risotto
heirloom squash, preserved lemon, Parmesan-fennel broth, crisp 62° egg
$22.00
Grilled Squid
$27.00+
Duck Breast
grilled pluot, Jimmy Nardellos, fingerling potatoes, plum-red wine gastrique
$29.00+
Lobster Garlic Noodles
Eastern lobster, lobster stock, chili-pepper butter
$42.00
Garlic Noodles with Chicken
Mary's organic chicken, garlic pepper-buttered noodles
$25.00
Vegetarian Garlic Noodles
garlic pepper-buttered noodles, organic tofu
$23.00
Flat Iron Steak
grilled Piedmontese beef, smashed potato, grilled onion, heirloom tomato, avocado, chive-pepper butter
$30.00+
Curry with Tofu
creamy vegan Kerala-style curry with organic tofu, farro. Contains cashew cream
$22.00
Curry with Shrimp
creamy vegan (nut-based) Kerala-style curry with Louisiana shrimp and Texas head-on shrimp, English pea biriyani
$29.00
Curry with chicken
creamy vegan Kerala-style curry with pan roasted Mary's organic chicken, baby carrot, English pea biriyani
$25.00
"Bolognese" of Seafood
Rustichella garganelli pasta, heirloom tomatoes, octopus, halibut, wild shrimp, Parmesan.
$30.00
Santa Barbara White Sea Bass
pan roasted, with grilled broccolini, purple turnip, red bell pepper and cilantro purées
$32.00
Pan-roasted Chicken
pan-roasted organic thighs, grilled pluot, crisp potato, red wine reduction
$26.00+
Uni Noodles
San Diego Uni sauce, squid tentacles, Gulf shrimp
$36.00
BOTTLE TO GO
Bottles to go are 40-55% off dine-in prices. Call us if you would like a consultation about your cellar or collection!
Grand Courtage Brut To Go
Rose petal and melon notes, soft and easy acidity.
$18.00
15 Minutes of Fame to Go
Frizzante rosé of Mourvèdre- the barest touch of sweetness, with ebullient berries; very mousse-y, fabulously gauche.
$32.00
2019 Aequorea Seafarer Pinot To Go
Beautiful coastal pinot. Exotic spices, a whiff of cedar on high-toned cranberry and wild red berries, delicate minerals.
$40.00
2020 Austin Hope Cabernet To Go
fresh, extracted dark berry fruit, baking spices, lots of chocolate and a creamy, lush, forward palate.
$38.00
2020 Belle Glos Pinot Clark and Telephone to go
$44.00
2018 Quixote Petite Syrah to go
$46.00
2020 Domaine Droin Chablis to go
seductively truffly-mineral, citrusy-peachy, vibrant
$33.00
2019 Baca Zinfandel Dusi Vyd to go
classsic Paso Robles zin- ripe, bold, with clove and blood orange on spicy raspberry fruit.
$32.00
C. Heidsieck Brut to go
$50.00
Bottle Domaine Serene Rosé Xll to go
$26.00
2018 Domaine Chanson Marsanny to go
Gevry-Chambertin-reminiscent fruit- dark, slightly earthy and meaty. 90 pts, Wine Spectator
$36.00
2018 Darioush Caravan Cabernet Blend to go
espresso bean, cinnamon, black cherry-blackberry fruit, firm tannins, structured for the Bordeaux lover.
$54.00
2017 Dehlingher Chardonnay To Go
$36.00
2018 Gros Ventre Pinot to go
wonderful tension between juicy, luscious orange-berry fruit and spicy, forest-y, mineral backbone. 93 pts Puccikc, 90 Parker.
$44.00
2018 Gemstone Cabernet To Go
deep, dark powerful; dusty dark plum, earth, substantial tannins
$55.00
2019 Imaginary Friend to go
Anarchists' viognier-chardonnay offers seductive gardenia-honeydew aromatics, white peach and a palate of precision and balance
$28.00
2019 Paydirt Zin Blend to go
70% zin, far-flung as Dusi, Pacheco and Lewis Ranches. Bright, juicy, high-toned cranberry-cherry-orange marmalade fruit. Delish.
$25.00
2017 Stackhouse Napa Cabernet To Go
Intense aromas of black cherries and blackberry jam, a hint of pepper , menthol and earth, dark berry palate. 92 pts, Parker
$34.00
2018 Tether Cabernet Blend To Go
"leaps from the glass with warm cassis, baked plums and wild blueberries scents, plus hints of clove oil and dark chocolate" 92 pts, Parker
$52.00
2017 Shafer Relentless To Go
Paradigmatic syrah blend. Espresso, spices, roasted black fruits, dense extract. 96 pts Dunnick, 94 Vinous.
$96.00
2019 Sinegal Estate Cabernet to go
Rich, lusciously powerful cabernet. Full, extracted dark stone fruits, espresso, a hint of scorched earth and forest floor.
$65.00
La Tour Blanche Sauternes 375 mL To Go
$25.00
2018 Levo TT Tango to go
exuberant blueberry/red plum fruit from warm vineyards, Provençal herbs, tension from cold. Delish.
$42.00
2019 Lucienne Pinot Noir Doctors Vyd to go
opulent but nuanced; smoky, plush vanilla/clove wild berry, msuhroom. Custard. 94 pts, Vinous
$44.00
2019 Turley Zinfandel "Juvenile" to go
$30.00
2020 Bottle Nautilus NZ Sauv Blanc To Go
zippy, mineral, tangy , with distinctive lime/ starfruit
$20.00
2018 Panthera Russian River Chardonnay to go
$39.00
2016 Pomona Chianti Classico Riserva to go
$36.00
2018 Rage Against the Machine to go
Anarchist's syrah blend offers rich, dark fruit with a fabulous, savory punch from sangiovese and all kinds of baking spices, minerals
$40.00
2018 Smith & Hook Reserve Cabernet to go
stunning, opulent cab from Paso. Rich, dark Bing cherry/plum fruit, espresso bean, licorice and clove on a full, supple palate.
$38.00
2019 Vaughn Duffy Bricoleur Vyd Pinot to go
sumptuous Russian River fruit. Luscious baking spices on dark, opulent wild berries, velvety palate.
$46.00
2018 Mitolo Shiraz “Jester” To Go
Minty, fragrant ripe blackberry, allspice, olive.
$22.00
2018 Pomona Chianti Classico to go
organic artisanal Chianti; pure and precise, with dusty rose, red cherry, firm acidity and fine tannins. 92 pts, Wine Spectator
$26.00
2020 Gregory Graham Chardonnay to go
$28.00
Bottle Tonti Old Vine Zinfandel
from 100+ year old dry farmed Russian River vineyards
$36.00
DESSERT & BEVERAGES
Chocolate Cake
Warm molten flourless cake, housemade mint ice cream
$10.00
Bread Pudding
Organic strawberry bread pudding, housemade vanilla ice cream
$9.00
Nectarines
$10.00
Affogato
$7.00
Rootbeer Float
$8.00
Raspberry-pear Sorbet
Housemade organic sorbert
$9.00
Lemonade
Freshly squeezed organic lemons
$5.00
Cappuccino
$5.00
Latte
$5.00
Sole Sparkling Water 500 ml To Go
$2.50
Coffee / Tea To Go
$3.00
Arnold Palmer
$5.00
30 year tawny
$22.00
Ferreira 20 Year Tawny
$15.00
Heinz Eifel
$10.00
Broadbent Sercial
$14.00
Grilled Pluots
$10.00
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