BISTRO VIZ Online Ordering Menu

Greek and Italian olives

Grilled full circle baking ciabatta, Gianfranco Bocchina Olio Verde, aged balsamic

feta, plum, house-fermented red wine vinaigrette

organic romaine, pickled onion, anchovy-garlic vinaigrette, Parmesan

Grilled ciabatta, organic heirloom tomato, cucumber, balsamic, Parmesan

with crisp smashed potato

barlotti bean, frisée, chipotle aioli

Organic potatoes, garlic butter, Parm

savory mushroom sauté in garlic, butter, wine; grilled Full Circle organic ciabatta

porcini and trumpet mushroom, fennel stock, Parmesan, crisp 62° eggs

grilled onion, charred bell pepper, smashed potato, chive butter

wine braised, with broccoli romaneso, caramelized onion, pan jus, Parmesan

Kerala-style curry, broccoli romanesco, roasted purple daikon, Madagascar rice

Eastern lobster, lobster stock, Gulf shrimp, chili-pepper butter

Niman Ranch flat iron, chili-garlic butter

Gulf prawns, Romaine, shaved fennel, English cucumber, grilled zucchini and asparagus, purple daikon, wakame, beets, pickled onion

Romaine, shaved fennel, English cucumber, grilled zucchini and asparagus, watermelon radish, wakame, beets, pickled onion, tofu

lobster stock, Gulf prawns, chili-pepper butter

Niman Ranch Flat Iron, Romaine, shaved fennel, English cucumber, radish, wakame, beets, pickled onion

blistered cherry tomato sauce, fusilli, Gulf Shrimp

Warm molten flourless cake, housemade mint ice cream

Organic strawberry bread pudding, housemade vanilla ice cream, caramel sauce

No-crust NY cheesecake, lemon curd, blackberry compote

Housed vanilla ice cream, espresso

Housemade mint or vanilla

Freshly squeezed organic lemons

Grilled Flavor Fall plums, housemate vanilla ice cream, wine syrup