BISTRO VIZ Online Ordering Menu

115 SAN ANSELMO AVE
SAN ANSELMO, CA 94960

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DINNER STARTERS + KIDS

Grilled full circle baking ciabatta, Gianfranco Bocchina EVOO, aged balsamic

organic heirloom tomatoes and cucumber, poblano, housed brewed red wine vinegar

Grilled Romaine

Organic romaine hearts, lime Caesar dressing, Parmesan crostini

Crostini of Royal Trumpet Mushrooms

savory mushroom sauté in garlic, butter, wine; grilled Full Circle organic ciabatta

organic baby lacinto kale, Pt. Reyes Blue cheese vinaigrette, fried shallots

lightly battered sweet baby broccoli, cauliflower, Thai peanut sauce

Heirloom organic beets, Frog Hollow nectarines, shaved fennel, frisée, feta

Organic parsnip, shallot. Vegan.

Grilled wild Washington king salmon, with cucumber salad and soy-ginger dipping sauce

Side of Broccolini

Grilled, with garlic and EVOO

Squash blossoms stuffed with makrut-lime scented wild salmon, Thai curry, basil-dill aioli

Organic heirloom tomatoes, cucumber, grilled bread, garlic, balsamic

Crisp smashed organic russet potatoes, butter, garlic.

Pan-roasted Mary's chicken thigh, Handcut organic russets, with ketchup and aioli

Butter and Parmesan.

Side of Grilled Peppers, Red Onion and Fennel

Dungeness crab, frisée salad, caper remoulade

Side of Blue Lake Beans

Garlic, EVOO, butter

Mains

Romaine, frisée, English cucumber, pickled onion, grilled pepper, beluga l fennel, hazelnuts, feta, heirloom tomatoes, red wine vinaigrette, choice of protein.

Local petrale, organic housemade blue corn tortillas, onion, heirloom tomato, cabbage, cilantro, serrano aioli, housemade hot sauce on side.

Halibut and Shrimp

Alaskan halibut, wild Tx shrimp, red bell pepper coulis, Blue Lake beans, fingerling potatoes

Farro Risotto Verde

parsnip, English peas, cherry tomatoes, fennel-Parmesan broth, chili flake, 62° egg

Crab Garlic Noodles

Dungeness and Massachusetts crab, Maine lobster, buttery garlic wine sauce

Chicken Garlic Noodles

Organic Mary's chicken thighs, garlic pepper-buttered noodles

Scallop Garganelli

Eastern scallops, Rustichella pasta, blistered toybox tomatoes, garlic, wine, butter

Flat Iron Steak

Piedmontese beef, grilled broccolini and peppers, smashed potato, green garlic

artichoke, Blue Lake beans, artichoke, smashed potato, sauce romesco

wine-braised Piedmontese beef, smashed potato, roasted carrots and cauliflower

DESSERT & BEVERAGES

Warm molten flourless cake, housemade mint ice cream

Strawberry bread pudding, housemade vanilla ice cream.

Blueberry Sorbet

Organic blueberries

Anarchist Ad Infinitum

Smith Woodhouse LBV

La Tour Blanche Sauternes

Castelli di Melto Vin Santo

Heinz Eifel Beerenauslese

Museum Muscat Reserve

Yalumba LH Viognier

Sole Sparkling Water 500 ml To Go

Coffee / Tea To Go

BOTTLE TO GO

Bottles to go are 40-55% off dine-in prices. Call us if you would like a consultation about your cellar or collection!

Grand Courtage Brut To Go

Rose petal and melon notes, soft and easy acidity.

Laurent Perrier To Go

Four years on lees, so exceptional depth on apple tart, spice and stone fruit notes. 93 pts Suckling, 90 Parker.

15 Minutes of Fame to Go

Frizzante rosé of Mourvèdre- the barest touch of sweetness, with ebullient berries; very mousse-y, fabulously gauche.

2018 Bisci Verdicchio To Go

A hint of almond, delicate minerals on suave, subtle apple and stone fruits, gentle acidity.

2019 Brochard Sancerre Tradition To Go

Crisp, polished, steely precision, freshly squeezed lime, flinty minerals.

2018 Red Car Rosé of Pinot To Go

Subtle berries, bright acidity and that fabulous je ne sais quoi delivered only by a great rosé of pinot.

2018 Kistler Chardonnay Noisetiers To Go

Definitive Sonoma Coast, though substantially oakier than previous Noisetiers. Mineral- driven citrus, tart pear, dried chamomile, a hint of pineapple and vanilla.

2017 Dehlingher Chardonnay To Go

EX Unoaked Chardonnay To Go

2018 Blindfold To Go

highly aromatic chardonnay/viognier. Very floral,πjasmine-pear aromas, creamy pear and peach flavors, plush texture.

Bottle Maldonado Chardonnay Parr Vyd To Go

Stunning aromatics and structure from Knight's valley that is reminiscent of grand cru Chablis. 90 pts, Wine Spectator.

2019 Aequorea Seafarer Pinot To Go

Beautiful coastal pinot. Exotic spices, a whiff of cedar on high-toned cranberry and wild red berries, delicate minerals.

2017 Acre Zinfandel To Go

Peppery, burly, tons of dark plummy fruits. Round but complex.

2016 Hook & Ladder CHALK HILL Cab To Go

This appellation's cabs are a little leaner and more Bordeaux-like; olive, tobacco leaf, dense fruit and tannin.

2017 Wrath Chardonnay Fermata To Go

2012 L. Bosca Malbec Los Miradores to go

dried herbs, pepper, flinty minerals, firm tannins on plummy, well-evolved fruit.

2018 Tether Cabernet Blend To Go

"leaps from the glass with warm cassis, baked plums and wild blueberries scents, plus hints of clove oil and dark chocolate" 92 pts, Parker

Wine Foundry Eidola To Go

2018 Tensley Syrah To Go

98, 96, and 94 pts from Dunnick, Vinous and Parker, respectively. Up-front, gorgeous blueberry and blackberry fruit with a sexy, meaty funk, lots of minerals and stunning extract.

2018 Gemstone To Go

deep, dark powerful; dusty dark plum, earth, substantial tannins

2017 Stackhouse Napa Cabernet To Go

Intense aromas of black cherries and blackberry jam, a hint of pepper , menthol and earth, dark berry palate. 92 pts, Parker

2015 Shafer Hillside To Go

A great year for cabernet, and a particularly intense Hillside. Superb freshness, gorgeous dark fruit recall Nureyev's quadriceps. "wildly decadent... 98+ pts", Wine Advocate. Please call ahead for quantities over 2 bottles.

2016 Shafer Relentless To Go

Paradigmatic syrah blend. Espresso, spices, roasted black fruits, dense extract. 96 pts Dunnick, 94 Vinous.

2017 Tollot-Beaut Chorey-les-Beaune To Go

Beautiful vibrant red cherry and cranberry fruit, lifted acidity. 90pts, Wine Spectator.

Bottle 2018 Chappellet Mtn Cuvée To Go

lush, complex cassis-smoke-thyme aromas, satiny palate, bright acids and coffee bean.

Bottle Laroche Chablis Vielle Voye To Go

Bottle 2018 Sinegal Sommelier Cuvée to go

Rich, lusciously powerful cabernet. Full, extracted dark stone fruits, espresso, a hint of scorched earth and forest floor.

Bottle Aaron Petite Syrah To Go

La Tour Blanche Sauternes 375 mL To Go

Bottle Nautilus To Go

zippy, mineral, tangy , with distinctive lime/ starfruit

Bottle Mitolo Shiraz “Jester” To Go

Minty, fragrant ripe blackberry, allspice, olive.

Bottle 2019 Austin Hope Cabernet To Go

fresh, extracted dark berry fruit, baking spices, lots of chocolate and a creamy, lush, forward palate.

Bottle 2018 Chronology To Go

a chunky, ripe, chocolatey, fruit-forward, user-friendly Cal-Rhône-ish blend by noted négociant Jean-Claude Boisset

Bottle Turnbull To Go

dark, dusty, complex. Plummy, licorice-accented fruit, smoke, surprisingly soft tannins.

2018 Hyde de Villaine To Go

a DRC collaboration on the noted Carneros vineyard. Elegant apple-melon fruit, creamy, deft palate.93 pts J. Suckling.

Bottle Lucienne Pinot Noir Smith Vyd to go

opulent wild berry and toasty vanillan aromas, ripe, floral fruit, clove and Darjeeling tea.

Bottle Gros Ventre Pinot to go

wonderful tension between juicy, luscious orange-berry fruit and spicy, forest-y, mineral backbone. 93 pts Puccikc, 90 Parker.

Bottle 208 Smith & Hook Reserve Cabernet to go

stunning, opulent cab from Paso. Rich, dark Bing cherry/plum fruit, espresso bean, licorice and clove on a full, supple palate.

Arsonist Chardonnay to go

pretty melon and almost-banana bread flavors, viscous texture, toasty vanilla.

Bottle Rage Against the Machine to go

Anarchist's syrah blend offers rich, dark fruit with a fabulous, savory punch from sangiovese and all kinds of baking spices, minerals

Bichot Long-Depaquit to go

precise, gorgeous Chablis with delicate white flower and almond nose, New Zealand-esque citruses and vibrant acidity

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