BISTRO VIZ Online Ordering Menu

115 SAN ANSELMO AVE
SAN ANSELMO, CA 94960

Lunch pickup is available 12-5pm Dinner is available for Takeout or Table Service on the heated Patio

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Dinner starters + Kids

Dinner is available forfull table service on the patio starting at 5pm Takeout is available 2pm to 8:30 pm

luques, tailladées, picholines, coquillos

grilled Full Circle Baking Ciabatta, O California balsamic, Gianfranco Bocchina EVOO

A pint of lightly creamy organic mushroom soup

Handcut organic Yukon Gold potatoes, with ketchup and ailoi

Jimmy Nardellos

grilled, with garlic EVOO and Himalyan salt

organic lettuces, Parmesan, pickled onion, fennel, radish, house- brewed red wine vinaigrette

Beets and Plums

mixed heirloom organic beets and grilled Black Splendor plums, feta, micro radish

Tempura Brassica & Artichoke

lightly battered broccoli rabe and cauliflower, baby artichokes, chipotle aioli

grilled, with organic Persian cucumber salad, lime, fish sauce, ginger dipping sauce

organic romaine, anchovy-garlic dressing, Parmesan, crostini

grilled Monterey squid, beluga lentils, Jimmy Nardellos, mizuna

grilled Full Circle ciabatta, organic heirloom tomato, Genovese basil, Gianfranco Bocchina EVOO

Kids Grilled Cheese

on organic Full Circle Baking Ciabatta, with fries

with fries and ketchup

Red sauce or butter-Parmesan

Dinner Entrees

local petrale, organic housemade blue corn tortillas, onion, heirloom tomato, cabbage, cilantro, serrano aioli, housemade hot sauce on side

Local halibut, marble potatoes, fava beans, Jimmy Nardellos, chermoula

Local sole and wild Texas shrimp, fava beans, Jimmy Nardello peppers, chermoula

½ Mary's Organic chicken roasted crisp, with sautéed greens, heirloom baby carrots, pan reduction

Farro risotto verde with heirloom summer squashes, basil, chili flake, 62° Petaluma egg

Genovese basil, garlic, Parmesan

Pesto Linguine shrimp

Genovese basil, garlic, cream, Wild Shrimp

Maine lobster, Italian wide egg noodle pasta, buttery lobster-shallot broth

Little Gems, Persian cucumbers, pickled radish, beets, Jimmy Nardellos, grilled broccoli rabe, fennel and plum, hazelnuts, heirloom tomatoes, red wine vinaigrette, choice of protein

Steak- NY strip

13 oz. grilled Choice beef, marble potatoes, haricots verts and cipollinis, red wine sauce

Tomato Artichoke Shrimp Linguine

organic Sunburst Gold Tomatoes, baby artichokes, garlic, wine, chili flake

Cherry Tomato Artichoke Linguine

organic Sunburst Gold Tomatoes, baby artichokes, garlic, wine, chili flake

Lunch

Lunch items are available for carryout from 12pm to 5 pm Wed-Sunday (no table service for lunch)

A pint of lightly creamy organic mushroom soup

Handcut Fries with aioli and ketchup

blue cornmeal-dusted local petrale sole, organic housemade blue corn tortillas, onion, heirloom tomato, cabbage, cilantro, serrano aioli, housemade hot sauce on side

Organic Little Gem Lettuce, grilled Hodo tofu, organic Sonoma Cheddar, tomato, pickled onion, pickled watermelon radish, capers, kalamata olives, roasted beets

grilled Full Circle ciabatta, organic heirloom tomato, Genovese basil, Gianfranco Bocchina EVOO

Smoked Salmon Sandwich

Norwegian Smoked Salmon Full Circle Organic Ciabatta with aioli, cucumber, pickled onion, tomato and lettuce. Served with a side salad.

Chicken Salad Sandwich

Mary's Organic Chicken Salad on Full Circle Organic Ciabatta, with Little Gems, Heirloom tomato and side salad

Vegetarian Sandwich

Grilled Hodo tofu on Full Circle Organic Ciabatta with aioli, cucumber, pickled onion, tomato and lettuce. Served with a side salad.

Piedmontese beef flat iron steak on Full Circle Organic Ciabatta with aioli, cucumber, pickled onion, tomato and lettuce.

Roasted Half Chicken

Crisp Mary's Organic Chicken, handcut fries, aioli, ketchup. Please allow an extra 10 minutes' prep time

Creamy Genovese pesto, Parmesan

Linguine with organic heirloom tomato, torn basil, feta, garlic, EVOO and kalamata olives

Tempura Brassica & Artichoke

lightly battered broccoli rabe and cauliflower, baby artichokes, chipotle aioli

Kids Grilled Cheese

on organic Full Circle Baking Ciabatta, with fries

Grilled organic romaine, anchovy-red wine vinegar emulsion, Parmesan, crostini

Beets and Grilled Plum Salad

mixed heirloom organic beets and grilled Black Splendor plums, feta, micro radish, crostini

Cherry Tomato Artichoke Linguine

Tomato Artichoke & Shrimp Linguine

Little Gems, Persian cucumbers, pickled radish, beets, Jimmy Nardellos, grilled broccoli rabe, fennel and plum, hazelnuts, heirloom tomatoes, red wine vinaigrette, choice of protein

Dessert / Coffee

Warm chocolate lava cake with housemade mint ice cream

Strawberry-rhubarb-white chocolate with vanilla bean ice cream

Lemon upside-down cake, housemade organic blackberry sorbet

Housemade, organic blackberry

Peets Sumatra Coffee

Coffee/tea to go

Fruit and Ice Cream

Pellegrino 500 mL to go

Pellegrino 500 ML

Bottle to Go

Bottles to go are 40-55% off dine-in prices. Call us if you would like a consultation about your cellar or collection!

Grand Courtage Brut To Go

Rose petal and melon notes, soft and easy acidity.

Laurent Perrier to go

Four years on lees, so exceptional depth on apple tart, spice and stone fruit notes. 93 pts Suckling, 90 Parker.

Nino Franco Prosecco "Rustico" to go

A little more complexity and finesse than your typical Prosecco. "Rustico" refers to the traditional method, as opposed to stye. Lovely pear drop and plush mousse.

15 Minutes of Fame to go

Frizzante rosé of Mourvèdre- the barest touch of sweetness, with ebullient berries; very mousse-y, fabulously gauche.

2018 Bottle Zenato Lugano

Citrusy, clean and extremely intense. Like freshly squeezed lime over cold river pebbles.

2018 Bisci Verdicchio To Go

A hint of almond, delicate minerals on suave, subtle apple and stone fruits, gentle acidity.

2018 Huntaway NZ Sauvignon Blanc To Go

Zippy, mineral lime and starfruit, tangy gooseberries; classic Marlborough SB

2018 Brochard Sancerre "Tradition" To Go

Crisp, polished, steely precision, freshly squeezed lime, flinty minerals.

2016 Ch. Loudenne Bordeaux Bland to go

Fresh, viscous, peach-citrus fruit that really highlights the Sémillon.

2018 Comte Lafon Sancerre "la Doucette" to go

Smells of early summer- white flowers, peach, and citrus, with some richness from lees stirring.

2018 Red Car Rosé of Pinot To Go

Subtle berries, bright acidity and that fabulous je ne sais quoi delivered only by a great rosé of pinot.

2018 Hook & Ladder Chardonnay Russian River

Toasty, very rich and slightly buttery, with nice baked apple, melon notes. 90 pts, Wine Spectator

2018 Kistler Chardonnay Noisetiers To Go

Definitive Sonoma Coast, though substantially oakier than previous Noisetiers. Mineral- driven citrus, tart pear, dried chamomile, a hint of pineapple and vanilla

2017 Dehlingher Russian River Chardonnay to go

Rich and creamy yet refined, with pear tart and candied citrus, butterscotch, tropical notes, firm acidity. 92 pts Vinous.

2018 Lloyd Carneros Chardonnay to go

Extravagantly floral chardonnnay, tropical and spicy, with a creamy texture and abundant vanilla. Made by a Rombauer alum.

2018 Prisoner Wine Co. "Blindfold" To Go

Prisoner Wine Company's highly aromatic chardonnay/viognier blend. Very floral jasmine-pear aromas, creamy pear and peach flavors, plush texture.

2017 Tether Napa Valley Chardonnay to go

big, ripe stone fruit and melon notes, abundant vanilla and toasted nuts with brilliant acidity and texture. From vineyards flanking the Carneros region. 93 pts Dunnick

2018 County Line Sonoma Coast Pinot To Go

Surprisingly ripe and rich for the appellation. Pretty berry-rose flavors, delicate acidity

2018 Vaughn Duffy Russian River Pinot to Go

Even more plush and seductive than the 94-pt 2017. Satiny cherry-plum fruit, vanilla cream, spices.

2017 Acre Napa Valley Zinfandel To Go

Dense, peppery, burly. Round but complex.

2018 Mollydooker the Boxer Barossa Shiraz to go

Aussie shiraz the way we like it: thick, spicy, and oozing with charm 90 pts, Wine Spectator

2018 Venge Scouts Honor Zin Blend To Go

Bright, floral, rich and jammy. Syrah and the like give a little extra depth and body. Absolutely delish.

2016 Hook & Ladder CHALK HILL Cab To Go

This appellation's cabs are a little leaner and more Bordeaux-like; olive, tobacco leaf, dense fruit and tannin.

2018 Salentein Reserve Malbec Mendoza

A little riper and more lush than typical Alexander Valley- dark muddled plum fruit, a hint of bell pepper.

2015 Tether Cabernet Blend To Go

Drinks like a wine twice its price. Plush, fresh plummy, fruit- forward yet textured and complex. 92 pts, Parker Made by Benoit Touquette, who has produced a number of 100-pt cabernets

2015 Wine Foundry Eidola to go

This amazing Napa take on the Super Tuscan deploys a smidge cab franc and petite syrah for added dimension and fruit.

2018 Tensley Syrah To Go

98, 96, and 94 pts from Dunnick, Vinous and Parker, respectively. Up-front, gorgeous blueberry and blackberry fruit with a sexy, meaty funk, lots of minerals and stunning extract

2016 Patria Oakville Cabernet To Go

The vineyard sits between Dalla Valle and Ovid, and the wine is massively extracted, deep, dusty and complex yet supple and full of seductive cherries, violets and herbs. 96 pts Dunnick, 94 Parker.

2017 Stackhouse Napa Valley to go

Fabulous QPR on this wine from the Tether people. delicious, approachable cabernet full of Bing cherry, wild berries and Layers of smoky, vanillan spices and cocoa, hint of Silver Oak Alexander Valley-like green pepper. Huge bang for buck. 92 Pts, Parker

2015 Shafer Hillside To Go

A great year for cabernet, and a particularly intense Hillside. Superb freshness, gorgeous dark fruit recall Nureyev's quadriceps. "wildly decadent... 98+ pts", Wine Advocate. Please call ahead for quantities over 2 bottles.

2016 Shafer Relentless to go

Paradigmatic syrah blend. Espresso, spices, roasted black fruits, dense extract. 96 pts Dunnick, 94 Vinous.

2017 Tollot-Beaut Chorey-les-Beaune

Beautiful vibrant red cherry and cranberry fruit, lifted acidity. 90pts, Wine Spectator

Limerick Lane Zinfandel to go

High-toned red berries, a hint of lavender and orange peel, bright acidity. Classic "claret-style" zinfandel. 94 pts, J. Dunnick

Bottle Chappellet Mtn Cuvée to go

Bottle Louis Moreau Chablis Vaulignot

David Bruce RRV Pinot to go

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