BISTRO VIZ Online Ordering Menu

115 SAN ANSELMO AVE
SAN ANSELMO, CA 94960

4:00 PM - 9:00 PM

Curbside Pickup Available

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DINNER STARTERS + KIDS

Grilled full circle baking ciabatta, Gianfranco Bocchina Olio Verde, aged balsamic

organic heirloom tomatoes and cucumber, poblano, housed brewed red wine vinegar

Grilled Romaine

organic romaine, lime Caesar dressing, Parmesan

Crostini of Royal Trumpet Mushrooms

savory mushroom sauté in garlic, butter, wine; grilled Full Circle organic ciabatta

Heirloom organic beets, feta, Frog Hollow nectarines, arugula, house-brewed red wine vinaigrette

Organic heirloom tomatoes, cucumber, grilled bread, garlic, balsamic

Crisp smashed organic russet potatoes, butter, garlic.

Pan-roasted Mary's chicken thigh, Handcut organic russets, with ketchup and aioli

Butter and Parmesan.

Side of Grilled Vegetables

red bell peppers, onion and fennel, Himalayan pink salt, garlic, Parmesan, EVOO

grilled, with green garlic aioli, lemon

Broccolini and Squashes

Grilled Broccolini and heirloom summer squashes, Himalayan pink salt, garlic, EVOO, Parmesan

Garlic Noodles Small

Mains

Little Gems, frisée, English cucumber, pickled onion, grilled pepper, fennel, hazelnuts, feta, heirloom tomatoes, red wine vinaigrette, choice of protein.

Local petrale, organic housemade blue corn and flax tortillas, onion, heirloom tomato, cabbage, cilantro, serrano aioli, housemade hot sauce on side.

Farro Risotto Verde

parsnip, English peas, cherry tomatoes, fennel-Parmesan broth, chili flake, 62° egg

local King salmon, Kerala-style curry, delicata squash, eggplant, farro, quinoa

Halibut and Cheeks

Alaskan halibut cheeks and fillet, grilled Jimmy Nardellos, heirloom summer squashes, okra, yuzu, truffled red wine

Garlic Noodles, Lobster and Shrimp

Louisiana shrimp and Maine lobster, lobster stock, garlic- pepper butter

Garlic Noodles with Chicken

Crisp pan-roasted Organic Mary's chicken thighs, garlic pepper-buttered noodles

beluga lentil, grilled nectarine, English cucumber-fennel salad, sauce romesco, marble potatoes

Garganelli (vegetarian)

Rustichella pasta, blistered heirloom cherry tomato sauce, feta, kalamatas, garlic

Flat Iron Steak

grilled Piedmontese beef, grilled pepper, broccolini and onion, smashed potato, Pt. Reyes Blue cheese butter

Grilled Piedmontese beef, grilled peppers, broccolini and onion, smashed potato, blue cheese butter

creamy vegan Kerala-style curry with pastured beef, cauliflower, heirloom squash, farro, quinoa

creamy vegan Kerala-style curry with Louisana shrimp, farro, quinoa

creamy vegan Kerala-style curry with organic tofu, farro-quinoa

Curry with chicken

creamy vegan Kerala-style curry with Mary's organic chicken, cauliflower, heirloom squash, farro, quinoa

grilled Piedmontese beef, grilled pepper, broccolini and onion, smashed potato, Pt. Reyes Blue cheese butter

Garganelli with shrimp

Rustichella pasta, blistered heirloom cherry tomatoe sauce, Louisana shrimp

beluga lentil, grilled nectarine, English cucumber-fennel salad, sauce romesco, marble potatoes

Seared duck breast, beluga lentil, grilled nectarine, English cucumber-fennel salad, sauce romesco, marble potatoes

DESSERT & BEVERAGES

Warm molten flourless cake, housemade mint ice cream

Strawberry bread pudding, housemade vanilla ice cream.

Blueberry Sorbet

Organic blueberries

Anarchist Ad Infinitum

Smith Woodhouse LBV

La Tour Blanche Sauternes

Castelli di Melto Vin Santo

Heinz Eifel Beerenauslese

Museum Muscat Reserve

Yalumba LH Viognier

Sole Sparkling Water 500 ml To Go

Coffee / Tea To Go

BOTTLE TO GO

Bottles to go are 40-55% off dine-in prices. Call us if you would like a consultation about your cellar or collection!

Grand Courtage Brut To Go

Rose petal and melon notes, soft and easy acidity.

Laurent Perrier To Go

Four years on lees, so exceptional depth on apple tart, spice and stone fruit notes. 93 pts Suckling, 90 Parker.

2019 Aequorea Seafarer Pinot To Go

Beautiful coastal pinot. Exotic spices, a whiff of cedar on high-toned cranberry and wild red berries, delicate minerals.

15 Minutes of Fame to Go

Frizzante rosé of Mourvèdre- the barest touch of sweetness, with ebullient berries; very mousse-y, fabulously gauche.

2018 Bichot Long-Depaquit to go

precise, gorgeous Chablis with delicate white flower and almond nose, New Zealand-esque citruses and vibrant acidity

2018 Blindfold To Go

highly aromatic chardonnay/viognier. Very floral,πjasmine-pear aromas, creamy pear and peach flavors, plush texture.

2019 Baca Zin Dusi Vyd to go

classsic Paso Robles zin- ripe, bold, a little hot, with clove and blood orange on spicy raspberry fruit.

2018 Bisci Verdicchio To Go

A hint of almond, delicate minerals on suave, subtle apple and stone fruits, gentle acidity.

2019 Brochard Sancerre Tradition To Go

Crisp, polished, steely precision, freshly squeezed lime, flinty minerals.

2018 Chappellet Mtn Cuvée To Go

lush, complex cassis-smoke-thyme aromas, satiny palate, bright acids and coffee bean.

2018 Darioush Caravan Cabernet Blend to go

espresso bean, cinnamon, black cherry-blackberry fruit, firm tannins, structured for the Bordeaux lover.

2017 Dehlingher Chardonnay To Go

2018 Hyde de Villaine Chardonnay To Go

a DRC collaboration on the noted Carneros vineyard. Elegant apple-melon fruit, creamy, deft palate.93 pts J. Suckling.

2018 Kistler Chardonnay Noisetiers To Go

Definitive Sonoma Coast, though substantially oakier than previous Noisetiers. Mineral- driven citrus, tart pear, dried chamomile, a hint of pineapple and vanilla.

EX Unoaked Chardonnay To Go

lovely, layered tropical-floral-aromas, saline, juicy pear-citrus fruit , subtle vanilla on firm, elegant acids. 92 pts., W.S.

2018 Gemstone Cabernet To Go

deep, dark powerful; dusty dark plum, earth, substantial tannins

2018 Red Car Rosé of Pinot To Go

Subtle berries, bright acidity and that fabulous je ne sais quoi delivered only by a great rosé of pinot.

2019 Venge Scouts Honor Zin Blend To Go

rich, pure, jammy and decadent.

2016 Hook & Ladder CHALK HILL Cab To Go

This appellation's cabs are a little leaner and more Bordeaux-like; olive, tobacco leaf, dense fruit and tannin.

2018 Tether Cabernet Blend To Go

"leaps from the glass with warm cassis, baked plums and wild blueberries scents, plus hints of clove oil and dark chocolate" 92 pts, Parker

Wine Foundry Eidola To Go

2018 Tensley Syrah To Go

98, 96, and 94 pts from Dunnick, Vinous and Parker, respectively. Up-front, gorgeous blueberry and blackberry fruit with a sexy, meaty funk, lots of minerals and stunning extract.

2017 Stackhouse Napa Cabernet To Go

Intense aromas of black cherries and blackberry jam, a hint of pepper , menthol and earth, dark berry palate. 92 pts, Parker

2015 Shafer Hillside To Go

A great year for cabernet, and a particularly intense Hillside. Superb freshness, gorgeous dark fruit recall Nureyev's quadriceps. "wildly decadent... 98+ pts", Wine Advocate. Please call ahead for quantities over 2 bottles.

2016 Shafer Relentless To Go

Paradigmatic syrah blend. Espresso, spices, roasted black fruits, dense extract. 96 pts Dunnick, 94 Vinous.

2017 Tollot-Beaut Chorey-les-Beaune To Go

Beautiful vibrant red cherry and cranberry fruit, lifted acidity. 90pts, Wine Spectator.

2018 Laroche Chablis Vielle Voye To Go

2018 Sinegal Sommelier Cuvée to go

Rich, lusciously powerful cabernet. Full, extracted dark stone fruits, espresso, a hint of scorched earth and forest floor.

La Tour Blanche Sauternes 375 mL To Go

2018 Rage Against the Machine to go

Anarchist's syrah blend offers rich, dark fruit with a fabulous, savory punch from sangiovese and all kinds of baking spices, minerals

2018 Lucienne Pinot Noir Doctors Vyd to go

opulent but nuanced; smoky, plush vanilla/clove wild berry, msuhroom. Custard. 94 pts, Vinous

2018 Pomona Chianti Classico to go

organic artisanal Chianti; pure and precise, with dusty rose, red cherry, firm acidity and fine tannins. 92 pts, Wine Spectator

2018 Mitolo Shiraz “Jester” To Go

Minty, fragrant ripe blackberry, allspice, olive.

2019 Austin Hope Cabernet To Go

fresh, extracted dark berry fruit, baking spices, lots of chocolate and a creamy, lush, forward palate.

2018 Chronology To Go

a chunky, ripe, chocolatey, fruit-forward, user-friendly Cal-Rhône-ish blend by noted négociant Jean-Claude Boisset

2018 Turnbull Nap Valley Cabernet To Go

dark, dusty, complex. Plummy, licorice-accented fruit, smoke, surprisingly soft tannins.

2018 Gros Ventre Pinot to go

wonderful tension between juicy, luscious orange-berry fruit and spicy, forest-y, mineral backbone. 93 pts Puccikc, 90 Parker.

2018 Smith & Hook Reserve Cabernet to go

stunning, opulent cab from Paso. Rich, dark Bing cherry/plum fruit, espresso bean, licorice and clove on a full, supple palate.

2018 Arsonist Chardonnay to go

pretty melon and almost-banana bread flavors, viscous texture, toasty vanilla.

2018 Walt Sonomoa Coast Chardonnay To Go

Walt Sonoma Coast Chardonnay- rather forceful, luscious, ripe pineapple-lemon cream notes, slaty minerals and rich, buttery vanilla cream.

2018 Darioush Napa Valley Chardonnay

floral-citrus aromatics, orchard fruits, acids offering superb tension to the subtle new oak and stony minerals. 91 pts., Wine Spectator

2017 Tolosa Syrah Edna Valley to go

lush, ripe syrah; dark grilled plum fruit, a hint of leather, tobacco and caramel.

Bottle 2018 Constant Disruptions Zinfandel to go

bright, almost-jammy zin from Mendocino; floral raspberry and wild berry fruit, a touch of sweet vanilla.

Bottle Flowers Chardonnay to go

lush, ripe syrah; dark grilled plum fruit, a hint of leather, tobacco and caramel.

2019 Imaginary Friend to go

Anarchists' viognier-chardonnay offers seductive gardenia-honeydew aromatics, white peach and a palate of precision and balance

2018 Mossback Russian RiverPinot to go

ripe, forward dark cherries, spice box, plush texture, good weight

2018 Domaine Chanson Marsanny to go

Gevry-Chambertin-reminiscent fruit- dark, slightly earthy and meaty. 90 pts, Wine Spectator

Copy of Bottle Tonti Zinfandel

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