BISTRO VIZ Online Ordering Menu

115 SAN ANSELMO AVE
SAN ANSELMO, CA 94960

4:00 PM - 9:00 PM

Curbside Pickup Available

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DINNER STARTERS + KIDS

Luques, tailladées, picholines, coquillos, kalamatas

Grilled full circle baking ciabatta, O California balsamic, Gianfranco Bocchina EVOO.

Organic russets, ketchup, aioli

English cucumber, fennel, trio of sauces (achiote, green garlic, Thai peanut)

Creamy soup of Washington oysters

Side of Garlicky Broccoli Rabe

Grilled organic broccoli rabe, garlic, butter

Organic heirloom tomatoes, cucumber, grilled bread, garlic, balsamic

Baby Greens Salad

Little Gems, frisée, shaved carrot, fennel, watermelon radish, Parmesan

Beets and Baby Greens Salad

Heirloom organic beets, Little Gem lettuce, feta, hazelnuts, Cara Cara orange

lightly battered sweet baby broccoli, cauliflower, maitake mushrooms, chipotle

Crostini of Royal Trumpet Mushrooms

savory mushroom sauté in, garlic, butter, wine, grilled bread

Crab Noodles Small

Dungeness crab, garlicky butter sauce

Grilled Asparagus

organic local asparagus, crisp 62° egg, green garlic aioli.

Crisp smashed organic russet potatoes, butter, garlic.

Side of Grilled Peppers, Red Onion and Fennel

Butter and Parmesan.

Kids Grilled Cheese

On organic Full Circle Baking Ciabatta, with fries.

Honeynut Squash Soup

Lightly creamy heirloom squash soup with vegetarian stock

DINNER MAINS

Local petrale, organic housemade blue corn tortillas, onion, heirloom tomato, cabbage, cilantro, serrano aioli, housemade hot sauce on side.

Farro Risotto Verde

asparagus, English peas, fennel-Parmesan broth, chili flake, 62° egg

Crab Garlic Noodles

Dungeness crab, buttery garlic wine sauce

Pesto Shrimp Pasta

Genovese basil pesto, Rustichella orrechiette, wild shrimp

Halibut and Shrimp

Alaskan Halibut Cheeks, wild Texas shrimp, pea purée, purple dragon carrot, asparagus, truffled red wine vinaigrette

confit leg, seared breast, beluga lentil salad, grilled pear, pear-red wine gastrique

Romaine, baby kale, Persian cucumbers, pickled radish, grilled peppers, roasted cauliflower, beluga lentils, fennel, hazelnuts, feta, heirloom tomatoes, red wine vinaigrette, choice of protein.

"Bolognese" of Seafood

Rustichella orrechiete pasta, heirloom tomatoes, squid, halibut, wild shrimp, Parmesan.

Flat Iron Steak

Piedmontese beef, smashed potato, grilled poblano and red bell pepper, onions, blue cheese butter

Genovese basil pesto, Rustichella orrechiete pasta

DESSERT & BEVERAGES

Warm molten flourless cake, housemade mint ice cream

Strawberry bread pudding, housemade vanilla ice cream.

Flourless almond crust

Blueberry Sorbet

Organic blueberries

Anarchist Ad Infinitum

Smith Woodhouse LBV

La Tour Blanche Sauternes

Castelli di Melto Vin Santo

Heinz Eifel Beerenauslese

Museum Muscat Reserve

Yalumba LH Viognier

Sole Sparkling Water 500 ml To Go

Coffee / Tea To Go

BOTTLE TO GO

Bottles to go are 40-55% off dine-in prices. Call us if you would like a consultation about your cellar or collection!

Laurent Perrier To Go

Four years on lees, so exceptional depth on apple tart, spice and stone fruit notes. 93 pts Suckling, 90 Parker.

Nino Franco Prosecco To Go

15 Minutes of Fame to Go

Frizzante rosé of Mourvèdre- the barest touch of sweetness, with ebullient berries; very mousse-y, fabulously gauche.

Bottle Zenato Lugano To Go

Citrusy, clean and extremely intense. Like freshly squeezed lime over cold river pebbles.

2018 Bisci Verdicchio To Go

A hint of almond, delicate minerals on suave, subtle apple and stone fruits, gentle acidity.

2019 Brochard Sancerre Tradition To Go

Crisp, polished, steely precision, freshly squeezed lime, flinty minerals.

Ch. Loudenne To Go

2018 Red Car Rosé of Pinot To Go

Subtle berries, bright acidity and that fabulous je ne sais quoi delivered only by a great rosé of pinot.

2018 Kistler Chardoonay Noisetiers To Go

Definitive Sonoma Coast, though substantially oakier than previous Noisetiers. Mineral- driven citrus, tart pear, dried chamomile, a hint of pineapple and vanilla.

2017 Dehlingher Chardonnay To Go

EX Unoaked Chardonnay To Go

2018 Blindfold To Go

highly aromatic chardonnay/viognier. Very floral,πjasmine-pear aromas, creamy pear and peach flavors, plush texture.

Bottle Maldonado Chardonnay Parr Vyd To Go

Stunning aromatics and structure from Knight's valley that is reminiscent of grand cru Chablis. 90 pts, Wine Spectator.

2018 Aequorea Seafarer Pinot To Go

Beautiful coastal pinot. Exotic spices, a whiff of cedar on high-toned cranberry and wild red berries, delicate minerals.

2017 Acre Zinfandel To Go

Peppery, burly, tons of dark plummy fruits. Round but complex.

2016 Hook & Ladder CHALK HILL Cab To Go

This appellation's cabs are a little leaner and more Bordeaux-like; olive, tobacco leaf, dense fruit and tannin.

2017 Wrath Chardonnay Fermata To Go

2012 L. Bosca Malbec Los Miradores to go

dried herbs, pepper, flinty minerals, firm tannins on plummy, well-evolved fruit.

Wine Foundry Eidola To Go

2018 Gemstone To Go

2017 Stackhouse Napa Cabernet To Go

Intense aromas of black cherries and blackberry jam, a hint of pepper , menthol and earth, dark berry palate. 92 pts, Parker

2015 Shafer Hillside To Go

A great year for cabernet, and a particularly intense Hillside. Superb freshness, gorgeous dark fruit recall Nureyev's quadriceps. "wildly decadent... 98+ pts", Wine Advocate. Please call ahead for quantities over 2 bottles.

2016 Shafer Relentless To Go

Paradigmatic syrah blend. Espresso, spices, roasted black fruits, dense extract. 96 pts Dunnick, 94 Vinous.

2017 Tollot-Beaut Chorey-les-Beaune To Go

Beautiful vibrant red cherry and cranberry fruit, lifted acidity. 90pts, Wine Spectator.

Bottle 2018 Chappellet Mtn Cuvée To Go

Bottle Laroche Chablis Vielle Voye To Go

Bottle 2018 Sinegal Sommelier Cuvée to go

Rich, lusciously powerful cabernet. Full, extracted dark stone fruits, espresso, a hint of scorched earth and forest floor.

La Tour Blanch Sauternes 375 mL To Go

Melville Pinot To Go

distinctively mineral nose, near-roasted black fruits, tea, forest floor. 95 pts Vinous

Bottle Nautilus To Go

zippy, mineral, tangy lime/ starfruit

Bottle Mitolo Shiraz “Jester” To Go

Minty, fragrant ripe blackberry, allspice, olive.

Bottle 2019 Austin Hope Cabernet To Go

fresh, extracted dark berry fruit, baking spices, lots of chocolate and a creamy, lush, forward palate.

Bottle 2018 Chronology To Go

a chunky,ripe, chocolatey, fruit-forward, user-friendly Cal-Rhône-ish blend by noted négociant Jean-Claude Boisset

Bottle Turnbull To Go

dark, dusty, complex. Plummy, licorice-accented fruit, smoke, surprisingly soft tannins.

2018 Hyde de Villaine To Go

a DRC collaboration on the noted Carneros vineyard. Elegant apple-melon fruit, creamy, deft palate.93 pts J. Suckling.

Bottle Lucienne Pinot Noir Smith Vyd to go

opulent wild berry and toasty vanillan aromas, ripe, floral fruit, clove and Darjeeling tea.

Bottle Gros Ventre Pinot to go

wonderful tension between juicy, luscious orange-berry fruit and spicy, forest-y, mineral backbone. 93 pts Puccikc, 90 Parker.

Bottle 208 Smith & Hook Reserev Cabernet to go

stunning, opulent cab from Paso. Rich, dark Bing cherry/plum fruit, espresso bean, licorice and clove on a full, supple palate.

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