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DINNER STARTERS + KIDS
Beets and Pluots
Organic beet, Honey Punch pluot, feta, watermelon radish, arugula, white wine vinaigrette
Grilled Little Gems
Tomatero baby Romaine, pickled onion, shaved cucumber, anchovy-garlic vinaigrette, Parmesan
Gulf shrimp, lightly battered maitake mushroom, sweet baby broccoli, achiote aioli
stuffed with makrut-lime scented wild salmon, Thai curry, tarragon-basil aioli
Big Salad Shrimp
Organic Romaine, English cucumber, and avocado, wakame, watermelon radish, pickled onion, beets, carrot, fennel, wild Gulf shrimp
A Big Salad
Organic Romaine, English cucumber, and avocado, wakame, watermelon radish, pickled onion, beets, carrot, fennel, ginger- marinated tofu
Local petrale, organic housemade blue corn and flax tortillas, onion, heirloom tomato, cabbage, cilantro, serrano aioli, housemade hot sauce on side.
Flat Iron Steak
grilled Piedmontese beef, smashed potato, grilled onion, heirloom tomato, avocado, chive-pepper butter
Curry with Tofu
creamy vegan Kerala-style curry with organic tofu, farro. Contains cashew cream
Curry with Shrimp
creamy vegan (nut-based) Kerala-style curry with Louisiana shrimp and Texas head-on shrimp, English pea biriyani
Curry with chicken
creamy vegan Kerala-style curry with pan roasted Mary's organic chicken, baby carrot, English pea biriyani
"Bolognese" of Seafood
Rustichella garganelli pasta, heirloom tomatoes, octopus, halibut, wild shrimp, Parmesan.
Santa Barbara White Sea Bass
pan roasted, with grilled broccolini, purple turnip, red bell pepper and cilantro purées
pan-roasted organic thighs, grilled pluot, crisp potato, red wine reduction
BOTTLE TO GO
Bottles to go are 40-55% off dine-in prices. Call us if you would like a consultation about your cellar or collection!
15 Minutes of Fame to Go
Frizzante rosé of Mourvèdre- the barest touch of sweetness, with ebullient berries; very mousse-y, fabulously gauche.
2019 Aequorea Seafarer Pinot To Go
Beautiful coastal pinot. Exotic spices, a whiff of cedar on high-toned cranberry and wild red berries, delicate minerals.
2020 Austin Hope Cabernet To Go
fresh, extracted dark berry fruit, baking spices, lots of chocolate and a creamy, lush, forward palate.
2019 Baca Zinfandel Dusi Vyd to go
classsic Paso Robles zin- ripe, bold, with clove and blood orange on spicy raspberry fruit.
2018 Domaine Chanson Marsanny to go
Gevry-Chambertin-reminiscent fruit- dark, slightly earthy and meaty. 90 pts, Wine Spectator
2018 Darioush Caravan Cabernet Blend to go
espresso bean, cinnamon, black cherry-blackberry fruit, firm tannins, structured for the Bordeaux lover.
2018 Gros Ventre Pinot to go
wonderful tension between juicy, luscious orange-berry fruit and spicy, forest-y, mineral backbone. 93 pts Puccikc, 90 Parker.
2018 Gemstone Cabernet To Go
deep, dark powerful; dusty dark plum, earth, substantial tannins
2019 Imaginary Friend to go
Anarchists' viognier-chardonnay offers seductive gardenia-honeydew aromatics, white peach and a palate of precision and balance
2019 Paydirt Zin Blend to go
70% zin, far-flung as Dusi, Pacheco and Lewis Ranches. Bright, juicy, high-toned cranberry-cherry-orange marmalade fruit. Delish.
2017 Stackhouse Napa Cabernet To Go
Intense aromas of black cherries and blackberry jam, a hint of pepper , menthol and earth, dark berry palate. 92 pts, Parker
2018 Tether Cabernet Blend To Go
"leaps from the glass with warm cassis, baked plums and wild blueberries scents, plus hints of clove oil and dark chocolate" 92 pts, Parker
2017 Shafer Relentless To Go
Paradigmatic syrah blend. Espresso, spices, roasted black fruits, dense extract. 96 pts Dunnick, 94 Vinous.
2019 Sinegal Estate Cabernet to go
Rich, lusciously powerful cabernet. Full, extracted dark stone fruits, espresso, a hint of scorched earth and forest floor.
2018 Levo TT Tango to go
exuberant blueberry/red plum fruit from warm vineyards, Provençal herbs, tension from cold. Delish.
2019 Lucienne Pinot Noir Doctors Vyd to go
opulent but nuanced; smoky, plush vanilla/clove wild berry, msuhroom. Custard. 94 pts, Vinous
2020 Bottle Nautilus NZ Sauv Blanc To Go
zippy, mineral, tangy , with distinctive lime/ starfruit
2018 Rage Against the Machine to go
Anarchist's syrah blend offers rich, dark fruit with a fabulous, savory punch from sangiovese and all kinds of baking spices, minerals
2018 Smith & Hook Reserve Cabernet to go
stunning, opulent cab from Paso. Rich, dark Bing cherry/plum fruit, espresso bean, licorice and clove on a full, supple palate.
2019 Vaughn Duffy Bricoleur Vyd Pinot to go
sumptuous Russian River fruit. Luscious baking spices on dark, opulent wild berries, velvety palate.
2018 Pomona Chianti Classico to go
organic artisanal Chianti; pure and precise, with dusty rose, red cherry, firm acidity and fine tannins. 92 pts, Wine Spectator