BISTRO VIZ Online Ordering Menu

115 SAN ANSELMO AVE
SAN ANSELMO, CA 94960

4:00 PM - 8:30 PM

Curbside Pickup Available

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DINNER STARTERS + KIDS

Greek and Italian olives

Grilled full circle baking ciabatta, Gianfranco Bocchina Olio Verde, aged balsamic

organic heirloom tomatoes and cucumber, housed brewed red wine vinegar

Beets and Pluots

Organic beet, Honey Punch pluot, feta, watermelon radish, arugula, white wine vinaigrette

Grilled Little Gems

Tomatero baby Romaine, pickled onion, shaved cucumber, anchovy-garlic vinaigrette, Parmesan

Gulf shrimp, lightly battered maitake mushroom, sweet baby broccoli, achiote aioli

Smashed potatoes

Organin Yukon Golds, garlic butter, Parm

with crisp smashed potato

Pan-roasted Mary's chicken thigh, smashed potato, with ketchup and aioli

Kids Pasta/ Butter Parm

Squash Blossoms

stuffed with makrut-lime scented wild salmon, Thai curry, tarragon-basil aioli

Side of Roasted Fingerling potatoes

Crisp organic potatoes, butter, garlic.

Broccolini and Summer Squashes P { margin-bottom: 0.08in }

garlic, butter, Parm

Fingerling Potatoes

Pan crisped, with garlic and Parm

organic heirloom tomatoes, cucumber, grilled bread, garlic-balsamic vinaigrette, Parmesan

Mains

Big Salad Shrimp

Organic Romaine, English cucumber, and avocado, wakame, watermelon radish, pickled onion, beets, carrot, fennel, wild Gulf shrimp

Organic Romaine, English cucumber, and avocado, wakame, watermelon radish, pickled onion, beets, carrot, fennel, ginger- marinated tofu

Local petrale, organic housemade blue corn and flax tortillas, onion, heirloom tomato, cabbage, cilantro, serrano aioli, housemade hot sauce on side.

heirloom squash, preserved lemon, Parmesan-fennel broth, crisp 62° egg

grilled pluot, Jimmy Nardellos, fingerling potatoes, plum-red wine gastrique

Lobster Garlic Noodles

Eastern lobster, lobster stock, chili-pepper butter

Garlic Noodles with Chicken

Mary's organic chicken, garlic pepper-buttered noodles

Vegetarian Garlic Noodles

garlic pepper-buttered noodles, organic tofu

Flat Iron Steak

grilled Piedmontese beef, smashed potato, grilled onion, heirloom tomato, avocado, chive-pepper butter

Curry with Tofu

creamy vegan Kerala-style curry with organic tofu, farro. Contains cashew cream

Curry with Shrimp

creamy vegan (nut-based) Kerala-style curry with Louisiana shrimp and Texas head-on shrimp, English pea biriyani

Curry with chicken

creamy vegan Kerala-style curry with pan roasted Mary's organic chicken, baby carrot, English pea biriyani

"Bolognese" of Seafood

Rustichella garganelli pasta, heirloom tomatoes, octopus, halibut, wild shrimp, Parmesan.

Santa Barbara White Sea Bass

pan roasted, with grilled broccolini, purple turnip, red bell pepper and cilantro purées

Pan-roasted Chicken

pan-roasted organic thighs, grilled pluot, crisp potato, red wine reduction

San Diego Uni sauce, squid tentacles, Gulf shrimp

BOTTLE TO GO

Bottles to go are 40-55% off dine-in prices. Call us if you would like a consultation about your cellar or collection!

Grand Courtage Brut To Go

Rose petal and melon notes, soft and easy acidity.

15 Minutes of Fame to Go

Frizzante rosé of Mourvèdre- the barest touch of sweetness, with ebullient berries; very mousse-y, fabulously gauche.

2019 Aequorea Seafarer Pinot To Go

Beautiful coastal pinot. Exotic spices, a whiff of cedar on high-toned cranberry and wild red berries, delicate minerals.

2020 Austin Hope Cabernet To Go

fresh, extracted dark berry fruit, baking spices, lots of chocolate and a creamy, lush, forward palate.

2020 Belle Glos Pinot Clark and Telephone to go

2018 Quixote Petite Syrah to go

2020 Domaine Droin Chablis to go

seductively truffly-mineral, citrusy-peachy, vibrant

2019 Baca Zinfandel Dusi Vyd to go

classsic Paso Robles zin- ripe, bold, with clove and blood orange on spicy raspberry fruit.

C. Heidsieck Brut to go

Bottle Domaine Serene Rosé Xll to go

2018 Domaine Chanson Marsanny to go

Gevry-Chambertin-reminiscent fruit- dark, slightly earthy and meaty. 90 pts, Wine Spectator

2018 Darioush Caravan Cabernet Blend to go

espresso bean, cinnamon, black cherry-blackberry fruit, firm tannins, structured for the Bordeaux lover.

2017 Dehlingher Chardonnay To Go

2018 Gros Ventre Pinot to go

wonderful tension between juicy, luscious orange-berry fruit and spicy, forest-y, mineral backbone. 93 pts Puccikc, 90 Parker.

2018 Gemstone Cabernet To Go

deep, dark powerful; dusty dark plum, earth, substantial tannins

2019 Imaginary Friend to go

Anarchists' viognier-chardonnay offers seductive gardenia-honeydew aromatics, white peach and a palate of precision and balance

2019 Paydirt Zin Blend to go

70% zin, far-flung as Dusi, Pacheco and Lewis Ranches. Bright, juicy, high-toned cranberry-cherry-orange marmalade fruit. Delish.

2017 Stackhouse Napa Cabernet To Go

Intense aromas of black cherries and blackberry jam, a hint of pepper , menthol and earth, dark berry palate. 92 pts, Parker

2018 Tether Cabernet Blend To Go

"leaps from the glass with warm cassis, baked plums and wild blueberries scents, plus hints of clove oil and dark chocolate" 92 pts, Parker

2017 Shafer Relentless To Go

Paradigmatic syrah blend. Espresso, spices, roasted black fruits, dense extract. 96 pts Dunnick, 94 Vinous.

2019 Sinegal Estate Cabernet to go

Rich, lusciously powerful cabernet. Full, extracted dark stone fruits, espresso, a hint of scorched earth and forest floor.

La Tour Blanche Sauternes 375 mL To Go

2018 Levo TT Tango to go

exuberant blueberry/red plum fruit from warm vineyards, Provençal herbs, tension from cold. Delish.

2019 Lucienne Pinot Noir Doctors Vyd to go

opulent but nuanced; smoky, plush vanilla/clove wild berry, msuhroom. Custard. 94 pts, Vinous

2019 Turley Zinfandel "Juvenile" to go

2020 Bottle Nautilus NZ Sauv Blanc To Go

zippy, mineral, tangy , with distinctive lime/ starfruit

2018 Panthera Russian River Chardonnay to go

2016 Pomona Chianti Classico Riserva to go

2018 Rage Against the Machine to go

Anarchist's syrah blend offers rich, dark fruit with a fabulous, savory punch from sangiovese and all kinds of baking spices, minerals

2018 Smith & Hook Reserve Cabernet to go

stunning, opulent cab from Paso. Rich, dark Bing cherry/plum fruit, espresso bean, licorice and clove on a full, supple palate.

2019 Vaughn Duffy Bricoleur Vyd Pinot to go

sumptuous Russian River fruit. Luscious baking spices on dark, opulent wild berries, velvety palate.

2018 Mitolo Shiraz “Jester” To Go

Minty, fragrant ripe blackberry, allspice, olive.

2018 Pomona Chianti Classico to go

organic artisanal Chianti; pure and precise, with dusty rose, red cherry, firm acidity and fine tannins. 92 pts, Wine Spectator

2020 Gregory Graham Chardonnay to go

Bottle Tonti Old Vine Zinfandel

from 100+ year old dry farmed Russian River vineyards

DESSERT & BEVERAGES

Warm molten flourless cake, housemade mint ice cream

Organic strawberry bread pudding, housemade vanilla ice cream

Raspberry-pear Sorbet

Housemade organic sorbert

Freshly squeezed organic lemons

Sole Sparkling Water 500 ml To Go

Coffee / Tea To Go

Ferreira 20 Year Tawny

Broadbent Sercial

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