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DINNER STARTERS + KIDS
Crostini of Royal Trumpet Mushrooms
savory mushroom sauté in garlic, butter, wine; grilled Full Circle organic ciabatta
Grilled wild Washington king salmon, with cucumber salad and soy-ginger dipping sauce
Squash blossoms stuffed with makrut-lime scented wild salmon, Thai curry, basil-dill aioli
Pan-roasted Mary's chicken thigh, Handcut organic russets, with ketchup and aioli
A Big Salad
Romaine, frisée, English cucumber, pickled onion, grilled pepper, beluga l fennel, hazelnuts, feta, heirloom tomatoes, red wine vinaigrette, choice of protein.
Local petrale, organic housemade blue corn tortillas, onion, heirloom tomato, cabbage, cilantro, serrano aioli, housemade hot sauce on side.
Halibut and Shrimp
Alaskan halibut, wild Tx shrimp, red bell pepper coulis, Blue Lake beans, fingerling potatoes
Farro Risotto Verde
parsnip, English peas, cherry tomatoes, fennel-Parmesan broth, chili flake, 62° egg
Crab Garlic Noodles
Dungeness and Massachusetts crab, Maine lobster, buttery garlic wine sauce
Eastern scallops, Rustichella pasta, blistered toybox tomatoes, garlic, wine, butter
Flat Iron Steak
Piedmontese beef, grilled broccolini and peppers, smashed potato, green garlic
DESSERT & BEVERAGES
BOTTLE TO GO
Bottles to go are 40-55% off dine-in prices. Call us if you would like a consultation about your cellar or collection!
Laurent Perrier To Go
Four years on lees, so exceptional depth on apple tart, spice and stone fruit notes. 93 pts Suckling, 90 Parker.
15 Minutes of Fame to Go
Frizzante rosé of Mourvèdre- the barest touch of sweetness, with ebullient berries; very mousse-y, fabulously gauche.
2018 Bisci Verdicchio To Go
A hint of almond, delicate minerals on suave, subtle apple and stone fruits, gentle acidity.
2019 Brochard Sancerre Tradition To Go
Crisp, polished, steely precision, freshly squeezed lime, flinty minerals.
2018 Red Car Rosé of Pinot To Go
Subtle berries, bright acidity and that fabulous je ne sais quoi delivered only by a great rosé of pinot.
2018 Kistler Chardonnay Noisetiers To Go
Definitive Sonoma Coast, though substantially oakier than previous Noisetiers. Mineral- driven citrus, tart pear, dried chamomile, a hint of pineapple and vanilla.
2018 Blindfold To Go
highly aromatic chardonnay/viognier. Very floral,πjasmine-pear aromas, creamy pear and peach flavors, plush texture.
Bottle Maldonado Chardonnay Parr Vyd To Go
Stunning aromatics and structure from Knight's valley that is reminiscent of grand cru Chablis. 90 pts, Wine Spectator.
2019 Aequorea Seafarer Pinot To Go
Beautiful coastal pinot. Exotic spices, a whiff of cedar on high-toned cranberry and wild red berries, delicate minerals.
2016 Hook & Ladder CHALK HILL Cab To Go
This appellation's cabs are a little leaner and more Bordeaux-like; olive, tobacco leaf, dense fruit and tannin.
2012 L. Bosca Malbec Los Miradores to go
dried herbs, pepper, flinty minerals, firm tannins on plummy, well-evolved fruit.
2018 Tether Cabernet Blend To Go
"leaps from the glass with warm cassis, baked plums and wild blueberries scents, plus hints of clove oil and dark chocolate" 92 pts, Parker
2018 Tensley Syrah To Go
98, 96, and 94 pts from Dunnick, Vinous and Parker, respectively. Up-front, gorgeous blueberry and blackberry fruit with a sexy, meaty funk, lots of minerals and stunning extract.
2017 Stackhouse Napa Cabernet To Go
Intense aromas of black cherries and blackberry jam, a hint of pepper , menthol and earth, dark berry palate. 92 pts, Parker
2015 Shafer Hillside To Go
A great year for cabernet, and a particularly intense Hillside. Superb freshness, gorgeous dark fruit recall Nureyev's quadriceps. "wildly decadent... 98+ pts", Wine Advocate. Please call ahead for quantities over 2 bottles.
2016 Shafer Relentless To Go
Paradigmatic syrah blend. Espresso, spices, roasted black fruits, dense extract. 96 pts Dunnick, 94 Vinous.
2017 Tollot-Beaut Chorey-les-Beaune To Go
Beautiful vibrant red cherry and cranberry fruit, lifted acidity. 90pts, Wine Spectator.
Bottle 2018 Chappellet Mtn Cuvée To Go
lush, complex cassis-smoke-thyme aromas, satiny palate, bright acids and coffee bean.
Bottle 2018 Sinegal Sommelier Cuvée to go
Rich, lusciously powerful cabernet. Full, extracted dark stone fruits, espresso, a hint of scorched earth and forest floor.
Bottle 2019 Austin Hope Cabernet To Go
fresh, extracted dark berry fruit, baking spices, lots of chocolate and a creamy, lush, forward palate.
Bottle 2018 Chronology To Go
a chunky, ripe, chocolatey, fruit-forward, user-friendly Cal-Rhône-ish blend by noted négociant Jean-Claude Boisset
Bottle Turnbull To Go
dark, dusty, complex. Plummy, licorice-accented fruit, smoke, surprisingly soft tannins.
2018 Hyde de Villaine To Go
a DRC collaboration on the noted Carneros vineyard. Elegant apple-melon fruit, creamy, deft palate.93 pts J. Suckling.
Bottle Lucienne Pinot Noir Smith Vyd to go
opulent wild berry and toasty vanillan aromas, ripe, floral fruit, clove and Darjeeling tea.
Bottle Gros Ventre Pinot to go
wonderful tension between juicy, luscious orange-berry fruit and spicy, forest-y, mineral backbone. 93 pts Puccikc, 90 Parker.
Bottle 208 Smith & Hook Reserve Cabernet to go
stunning, opulent cab from Paso. Rich, dark Bing cherry/plum fruit, espresso bean, licorice and clove on a full, supple palate.
Arsonist Chardonnay to go
pretty melon and almost-banana bread flavors, viscous texture, toasty vanilla.
Bottle Rage Against the Machine to go
Anarchist's syrah blend offers rich, dark fruit with a fabulous, savory punch from sangiovese and all kinds of baking spices, minerals